Industrial dishwasher is a very modern and convenient product in industrial kitchens. Referring to dishwashers people often think of expensive, or difficult to use equipment. However, if you learn more about the performance & usage, you will find this is one of the devices worth investing in industrial kitchen.

The use of industrial dishwashers: the main use of dishwashers is washing dishes, dishes, cups, utensils, washing glasses in the kitchen. With a modern smart design, the dishwasher uses hand washers with high pressure water jets, plus chemicals and hot water up to 85 degrees C to help clean chopsticks completely & sterilized after washing. By the test showed that washing with dishwasher results in a more clean and hygienic wash than with manual washing a lot!

Advantages of washing with dishwasher:

Save space and time: Dishwashing with dishwasher saves time a lot compared to washing by hand. The dishwasher's hood speed is 60 baskets / hour, ie only 1 minute a basket, and a basket can hold about 30 cups / dish. Thus, an average hourly cleaning of 1800 cups / dish can be done, if the time for entering the basket and other stages is subtracted, an hourly average of 1,000 to 1200 cups / dish can be washed. So you can calculate the amount of time you need to wash dishes based on the number of guests and the number of washers.

Saving workers and chemicals: if washing by hand will cost a lot of labor, not to mention the rate of broken dishes very much. Another advantage of dishwashers is water saving, chemicals are much more than hand washing. Good dishwashers only consume about 2 liters of water / basket, extremely economical if used for a long time.

Ensure food safety:
Washing dishes by hand is very easy to cause food insecurity if washing in large quantities and people do not wash thoroughly. The toxic cleaning chemicals still remain on the dishes after washing. Non-drying dishes are easy to produce bacteria clinging to the dishes, if wiping with towels, the risk of unsafe will be higher. So dishwashing with dishwasher is a modern, scientific and convenient method, ensuring food hygiene and safety and sterilizing dishes up to 85 degrees Celsius, making chopsticks dry immediately after washing and possibly continue to use immediately.

Which dishwasher line should I use?

If you decide to invest in a dishwasher, you should consider the long-term effect that this device offers. Because if used for a long time the dishwasher will bring great efficiency with the ability to save many costs as analyzed above. You should choose a reputable manufacturer to buy because of its high durability and stability, so you can be assured in the process of use, plus the energy saving capability that the good models bring will save you operating costs are not small.

In addition, you should also consider choosing a device with a capacity suitable for your kitchen. With kitchen kitchens with a capacity of 500 - 1000 guests can invest 1-2 units of hood type machines like Winter Halter P50 dishwasher. For factories or weddings that require a capacity of 2000 or more guests can invest in conveyor belts. And the smaller capacity from 50 - 100 guests can invest the line under the counter (under counter).

In addition, you need to consider choosing a reputable supplier to receive genuine products and good product services, guaranteed warranty and maintenance, so you can be assured of long-term use. long.

Toan Phat is proud to be a reputable distributor of dishwasher Winter Halter. We have many years of experience in the field of consulting & providing winter halter dishwashers, we are committed to providing reputable quality products, genuine import, the ability to consult the line of machines in accordance with the needs. use, installation of electricity and water, chemicals, user guide advice, as well as long-term maintenance warranties for customers.

Please contact Toan Phat for best advice and support:

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