THE EXPERIENCE OF USING MULTI-PURPOSE OVEN IN THE EFFICIENT WAY

Today, using multipurpose ovens is becoming more and more popular to replace traditional ovens, especially in restaurants or industrial kitchens. The multipurpose ovens with scientific design, combined with modern smart technologies, has been gradually becoming a trend in the restaurants. The multipurpose ovens not only bring high efficiency when cooking, but also help restaurant owners save a lot of time, effort, cost, energy consumption and contribute to business efficiency.

Notes when using a versatile oven:

1. Choose the right product: This is a smart, modern device, integrating a lot of functions, so need to learn carefully before buying. The multipurpose oven is also divided into different types with different features & capacities depending on the customers, so it is necessary to choose an experienced consultant to choose the right product.

2. Provided & installed by reputable units:

This is a high-class product for the kitchen, which can replace people & workload for the kitchen, but the investment cost is not low, so choosing a reputable and genuine import unit with clear origin papers is essential when equipping this product. As well as you should choose a unit with a lot of experience & good expertise to install a suitable oven for the restaurant.

3. Carefully read the usage guide and follow the instructions from the supplier:

Carefully research how to use, as well as ways to optimize the ability to cook and maximize the use of multi-purpose ovens.

4. Clean properly:

Regular checking and cleaning increases the product lifespan. Proper cleaning is required after use, combined with suitable chemicals, to significantly improve the oven's durability.

Some other notes:

- Be careful and avoid the direction of the heat released to ensure safety when opening the door

- Avoid touching the oven and glass when the operation is taking place because the temperature is very high. Especially do not open the oven door suddenly, it will put yourself in the dangerous situation and easily cause damage to the oven,

- Kitchen area must be designed to ensure ventilation. For kitchens with narrow areas or enclosed spaces, it is necessary to equip exhaust fans for furnaces.

- It is recommended to open window, turn on fan or use a deodorizing device when using the oven.

How to properly use an industrial multi-purpose oven:

+ Turn on the stove: Connect to the power, turn on the power button, wait for the control panel to light up.

+ Choose the appropriate cooking mode: Choose the appropriate temperature & humidity, choose the cooking steps with multi-step items.

+ Adjust parameters: During the cooking process, the parameter can be adjusted if necessary.

+ Save the program: If you have cooked the dish with satisfactory results, you should save the program you have set up so that the next time you can use easily with just one button.

+ In addition to Unox Plus multipurpose oven with pre-installed automatic cooking programs, chefs do not need to calculate parameters but still cook deliciously easily and quickly.

Maintenance:

For any product line, after a period of use, it needs to be maintained before better use. During maintenance, we need to do the following:

- Turn on the oven self-cleaning mode for the oven to wash and clean itself inside the oven.

- Periodic replacement checks for conductors which are showing signs of poor quality and oxidation.

- Use soft grease absorbent cloths to clean the oven surface. Can use sanitary utensils specialized for industrial ovens such as bleach ...

- Wash the tray of the industrial oven with water, then let it dry before placing it in the oven.

- Be careful and avoid letting water or liquid screw the drainage system inside the oven.

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